Kansango C, Gisenya P, Lutgen P.
28 Dec 2021
The exhaustive analysis of Artemisia annua plants by J.F. Ferreira in 2009 has shown a result which is often neglected : stems contain 20x more starch than leaves. Leaves and inflorescences had the highest percentage of protein, crude fat and in vitro digestible fractions, but the lowest levels of detergent fibres.
E Brisibe, Umoren E. Umoren, F Brisibe, P Magalhäes, J. Ferreira, Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua. Food Chemistry....